St Patrick’s Day, a cultural and religious celebration held on the 17th of March, is a day that holds a special place in the heart of renowned chef Richard Corrigan.
Known for his love of good food, good company, and a good time, Corrigan sees St Patrick’s Day as a passport to party.
Here, he shares his favourite places to experience the best ‘craic’ – an Irish term for fun, entertainment, and enjoyable conversation.
The Magic of St Patrick’s Day
St Patrick’s Day is more than just a day on the calendar for Richard Corrigan. It’s a day that brings together people from all walks of life to celebrate Irish culture and heritage.
From the vibrant parades to the lively pub sessions, St Patrick’s Day is a passport to a world of joy, laughter, and camaraderie.
Corrigan’s Favourite Spots for the Best Craic
The Cobblestone, Dublin
The Cobblestone in Dublin is a top pick for Corrigan. Known for its traditional Irish music sessions, this pub offers an authentic Irish experience.
The warm, friendly atmosphere makes it the perfect place to enjoy St Patrick’s Day. The Cobblestone is not just a pub; it’s a glimpse into an older way of life. Its traditional music sessions have been described as being like ‘a big, happy, slightly tipsy family’.
Dick Mack’s, Dingle
Dick Mack’s in Dingle is another favourite. This iconic pub, filled with character and charm, is famous for its wide selection of whiskeys.
On St Patrick’s Day, it becomes a hub of celebration, with live music and a jovial crowd. Dick Mack’s is a pub that feels like a throwback to a simpler time.
It’s a place where locals and visitors mingle, where the craic flows as freely as the Guinness, and where you can always find a warm welcome.
Kelly’s Cellars, Belfast
Kelly’s Cellars in Belfast, one of the oldest pubs in the city, is a must-visit according to Corrigan. Its rich history and traditional Irish music make it a great spot to celebrate St Patrick’s Day.
Kelly’s Cellars has a reputation for being a ‘real’ pub, with a ‘real’ atmosphere. It’s a place where the beer is always cold, the welcome is always warm, and the craic is always ninety.
For the Traditionalists
For a truly authentic experience, Corrigan recommends The King’s Head in Mayfair. This historic pub, frequented by literary giants like Oscar Wilde, boasts a warm atmosphere and a menu brimming with hearty Irish fare.
Sink your teeth into a perfect pint of Guinness alongside their legendary Irish stew or a plate of creamy colcannon (mashed potato with kale or cabbage).
Let the Music Flow
No St. Patrick’s Day celebration is complete without a good dose of Irish music. Corrigan suggests The Auld Triangle in Dublin. This iconic pub is a haven for traditional Irish folk music, with lively sessions that will have you tapping your feet and singing along in no time.
Pro Tip: Embrace the Green
Don’t forget to embrace the festive spirit! Corrigan encourages donning your finest green attire, from a shamrock-clad shirt to a full-blown leprechaun costume. The more festive you are, the more likely you are to attract friendly conversation and share in the celebratory mood.
Conclusion
St Patrick’s Day, for Richard Corrigan, is a passport to party. It’s a day to celebrate Irish culture, enjoy good company, and of course, experience the best ‘craic’. Whether you’re in Dublin, Dingle, or Belfast, Corrigan’s favourite spots offer an authentic and enjoyable St Patrick’s Day experience.
